About

About The Commercial Kitchen Standard

The Commercial Kitchen Standard is an editorial publication for kitchen leaders. We cover food safety, fire safety, operations, growth, workforce, and insurance — with primary-source verification and a protective voice. Published by Stovio Advisors, a Cleaning Pros Plus, LLC company.

Founding Editor

Arthur Haggerty

IKECA CECS · U.S. Air Force veteran

Founder/CEO of EvidLY. Owner of Cleaning Pros Plus. Founder of HoodOps. 25 years of enterprise IT and cybersecurity experience at Deloitte, Cisco, and Dell Technologies. IKECA CECS-certified. U.S. Air Force veteran.

Through Cleaning Pros Plus, services 300+ commercial kitchens annually across California’s Central Valley, including Cintas, Aramark, and Yosemite National Park.

Parent company + sister brands

Stovio Advisors is a Cleaning Pros Plus, LLC company. Cross-brand routing is disclosed in every applicable article. Sister brands include EvidLY and HoodOps.

See our editorial standards for our complete editorial policy, including primary-source verification, corrections, ethics, and AI use disclosure.