About

About The Commercial Kitchen Standard

The Commercial Kitchen Standard is an editorial publication for kitchen leaders. We cover food safety, fire safety, operations, growth, workforce, and insurance — with primary-source verification and a protective voice. Published by Stovio Advisors LLC, a wholly-owned subsidiary of EvidLY LLC.

Founding Editor

Arthur Haggerty

IKECA CECS · U.S. Air Force veteran

Founder/CEO of EvidLY LLC. Owner of Cleaning Pros Plus. Founder of PulseOps, the company behind HoodOps. 25 years of enterprise IT and cybersecurity experience at Deloitte, Cisco, and Dell Technologies. IKECA CECS-certified. U.S. Air Force veteran.

Through Cleaning Pros Plus, services 300+ commercial kitchens annually across California’s Central Valley, including Cintas, Aramark, and Yosemite National Park.

Parent company + sister brands

Stovio Advisors LLC is a wholly-owned subsidiary of EvidLY LLC. Cross-brand routing is disclosed in every applicable article. Sister brands include Cleaning Pros Plus, HoodOps, ScoreTable, and Policy Lens (in development).

See our editorial standards for our complete editorial policy, including primary-source verification, corrections, ethics, and AI use disclosure.