Stovio Advisors

The Commercial Kitchen Standard

Editorial coverage for restaurant and commercial kitchen leaders carrying the weight of the line.

Food safety, fire safety, operations, insurance, growth, and workforce — covered with primary-source verification and a protective voice. Published by Stovio Advisors, a Cleaning Pros Plus, LLC company. Coverage starts in California; expanding nationally.

Coverage by the numbers

What we’ve modeled, mapped, and serviced across the portfolio.

169

Jurisdictions modeled

across California, Oregon, Nevada, Washington, and Arizona

ScoreTable

62

California jurisdictions covered

58 counties plus the Berkeley, Long Beach, Pasadena, and Vernon city health authorities

Stovio

350+

Services performed annually

Clients include Cintas, Aramark, and Yosemite National Park

Cleaning Pros Plus

6

Editorial sections

Food Safety, Fire Safety, Operations, Growth, Workforce, Insurance

Stovio Advisors

California coverage

Find the authority that inspects your kitchen.

Every California county and city food safety authority, with the fire code overlay — scoring method, thresholds, hood cleaning frequency, and the primary source behind each one.

Kitchens inside Berkeley, Long Beach, Pasadena, and Vernon answer to a city health authority rather than the county they sit in. San Francisco is its own county, so it appears on the map.

Latest coverage

Primary-source reporting for kitchen leaders. Verified against the code, not summarized from it.

Food Safety · California

How California’s 62 Jurisdictions Inspect Commercial Kitchens — A Comparison

58 counties plus four city health authorities, each scoring the same code its own way — and what that costs a multi-county operator.

Published July 7, 2026

Fire Safety coverage begins Monday.

Open study · California

What can a California kitchen be asked to produce?

We’re asking kitchens across the state which records they could put their hands on today — and publishing what comes back, county by county.

Three minutes

Fire first, then food

No contact details

Needed to see your own results

County and statewide

How answers are reported

Start the study →

Editorial sections

Food SafetyCalCode, environmental health department methodology, hazard analysis and critical control points, temperature, allergensFire SafetyNFPA 96, kitchen exhaust safety, fire suppression, alarm, sprinklers

Insurance, Operations, Growth, and Workforce open when each reaches five primary-source-verified articles.

The Friday Brief

Six minutes of operating intelligence, every Friday.

The week’s most useful compliance development, written for kitchen leaders. No fluff. Primary-source verified.

Subscribe to the Friday Brief