The Commercial Kitchen Standard
Editorial coverage for restaurant and commercial kitchen leaders carrying the weight of the line.
Food safety, fire safety, operations, insurance, growth, and workforce — covered with primary-source verification and a protective voice. Published by Stovio Advisors, a Cleaning Pros Plus, LLC company. Coverage starts in California; expanding nationally.
Coverage by the numbers
What we’ve modeled, mapped, and serviced across the portfolio.
169
Jurisdictions modeled
across California, Oregon, Nevada, Washington, and Arizona
ScoreTable →
62
California jurisdictions covered
57 counties plus San Francisco, Berkeley, Long Beach, Pasadena, and Vernon
Stovio + ScoreTable →
300+
Commercial kitchens serviced annually
including Cintas, Aramark, and Yosemite National Park
Cleaning Pros Plus →
8
Editorial sections
Food Safety, Fire Safety, Operations, Growth, Workforce, Insurance, Location, Vendors
Stovio Advisors →
Sections
Food Safety
CalCode, environmental health department methodology, hazard analysis and critical control points, temperature, allergens.
Fire Safety
NFPA 96, Kitchen Exhaust Safety, fire suppression, alarm, sprinklers.
Operations
Multi-location standard operating procedures, shift discipline, compliance verification.
Growth
Multi-unit expansion, mergers and acquisitions diligence, ghost-kitchen compliance.
Workforce
Hiring, retention, food-handler certification, training.
Insurance
Policy reading, protective safeguards endorsement clauses, carriers, financial protection.
Latest coverage
Primary-source reporting for kitchen leaders. Verified against the code, not summarized from it.
Open study · California
What can a California kitchen be asked to produce?
We’re asking kitchens across the state which records they could put their hands on today — and publishing what comes back, county by county.
Three minutes
Fire first, then food
No contact details
Needed to see your own results
County and statewide
How answers are reported
The Friday Brief
Six minutes of operating intelligence, every Friday.
The week’s most useful compliance development, written for kitchen leaders. No fluff. Primary-source verified.
Subscribe to the Friday Brief