California Jurisdiction
Placer County commercial kitchen compliance
California's 22nd-largest county by commercial kitchen population. Placer County Environmental Health Division is the authority. Here's the methodology, the thresholds, and the fire code overlay.
Authority chain
Placer County → Placer County Environmental Health Division → California Retail Food Code
Placer County sits in California's mid-range by population. Inspection cadence and methodology track the state framework with local agency-specific implementation. Roseville Fire: (916) 774-5150. CAL FIRE NEU for unincorporated.
Standard 01
Food Safety
Authority
Placer County Environmental Health Division
- Scoring type
- Major Violation Count
- Grading type
- Color Placard
Methodology
Placer County (CA) operates a Green/Yellow/Red color-coded placard program enforced under the California Retail Food Code and the Placer County Retail Food Facility Placard Program local ordinance (approved by the Board of Supervisors February 10, 2016) by the Placer County Environmental Health Division (within the Health and Human Services Department). Placard determination is driven by the count of major violations observed during inspection. Green = PASS ("No major violations are present at the end of the inspection. A re-inspection may be conducted if any minor violations are not corrected."). Yellow = CONDITIONAL PASS ("Failure to correct or mitigate any major violation observed during the inspection OR Violation of a Compliance Agreement which may include failure to correct ongoing or repeating major and minor violations."). Red = CLOSED ("Closure of the facility due to any condition that poses an imminent danger to public health and safety that cannot be corrected or mitigated during the inspection."). Examples of Red triggers: operating without valid health permit, surfacing sewage, no hot water, rodent/insect infestation, other unsanitary conditions. Placer County does not publish a public-facing numeric score; placard color is the sole public display. Red placards must remain posted and the facility must remain closed until a re-inspection confirms the imminent health hazard has been resolved. Placer's Yellow trigger is notably stricter than the Bay Area baseline: most placard counties trigger Yellow only on uncorrected major violations, but Placer additionally triggers Yellow on Compliance Agreement violations that can include ongoing or repeating minor violations. An operator with chronic minor violations under a Compliance Agreement can drop to Yellow in Placer even without major violations. Approximately 1,300 retail food facilities are permitted countywide. Placer is the easternmost member of the Sacramento Valley placard cluster, the bridge to the Bay Area placard cluster, and the first California Tahoe placard county.
Primary source
https://www.placer.ca.gov/5964/Placard-Program---Food-Safety
Last verified by JIE: May 21, 2026
Published inspection data for Placer County is mirrored on ScoreTable, direct from the agency.
Standard 02
Fire Safety
Authority having jurisdiction
Local Fire Department (varies by jurisdiction within county)
- Phone
- (530) 889-6600
- Website
- placer.ca.gov/fire
- Fire code edition
- 2025 CFC
- NFPA 96 edition
- 2024
- Hood cleaning default
- Quarterly
- Permit type
- Operational Fire Permit — annual renewal, pass/fail
Hood cleaning frequencies
Frequencies enforced by Local Fire Department (varies by jurisdiction within county) per NFPA 96 (2024).
| Cooking volume / type | Frequency |
|---|---|
| Solid-fuel cooking | Monthly |
| High-volume / 24-hour / charbroil / wok | Quarterly |
| Moderate-volume | Semiannually |
| Low-volume / seasonal / place of worship | Annually |
Local amendments adopted
CAL FIRE contract county. City of Roseville Fire, Rocklin Fire, Auburn Fire are separate city AHJs.
Hood cleaning enforcement
MODERATE
Reference
Frequently asked
- Who inspects commercial kitchens in Placer County?
- Placer County Environmental Health Division is the food safety authority for Placer County. California Retail Food Code (CRFC) provides the statutory base; the agency conducts inspections, scores them per local methodology, and posts results to the public.
- How are inspection results communicated in Placer County?
- Placer County Environmental Health Division documents inspections per color placard methodology. Results are available to the public through the agency's published portals.
- Who enforces fire and hood-cleaning rules in Placer County?
- Local Fire Department (varies by jurisdiction within county) is the fire authority having jurisdiction (AHJ). They enforce 2025 CFC and NFPA 96 (2024 edition) for commercial kitchen exhaust. Hood cleaning default frequency: quarterly.
- What fire code edition applies in Placer County?
- 2025 CFC is the adopted edition. NFPA 96 (2024) governs commercial kitchen exhaust systems. Local amendments: yes.
- Where can I verify Placer County inspection records?
- Primary source: https://www.placer.ca.gov/3105/Environmental-Health. EvidLY ScoreTable mirrors the latest jurisdiction-published results at https://www.getevidly.com/scoretable/california/placer.
Related coverage
What to do with this data
EvidLY
Predict the failure. Reduce the cost. Prove the work.
EvidLY reads the regulations for Placer County, identifies what's about to slip, and documents what got done — before an inspector or insurer asks.
See EvidLY pricingScoreTable
Placer County inspection data — direct from the agency.
Real inspection results for Placer County, mirrored from the jurisdiction's own published portals. No aggregation, no conversion.
View Placer County on ScoreTableFTC disclosure: Stovio Advisors is a wholly-owned subsidiary of EvidLY LLC. Cleaning Pros Plus and HoodOps share common ownership with EvidLY. These are editorial references to sister brands, not paid placements.
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