Stovio Advisors

California Health Department

Sacramento County commercial kitchen compliance

Sacramento County Environmental Management Department is the authority. Here's the methodology, the thresholds, and the fire code overlay.

Authority chain

Sacramento County → Sacramento County Environmental Management Department → California Retail Food Code

The volume of commercial kitchens in Sacramento County drives the methodology — the agency has to scale documentation and posting across thousands of facilities. Sacramento Metro Fire: (916) 859-4300. Sacramento City Fire: (916) 808-1300. Verify which district applies by address.

Standard 01

Food Safety

Authority

Sacramento County Environmental Management Department

Scoring type
Major Violation Count
Grading type
Color Placard
Office
11080 White Rock Rd., Suite 200, Rancho Cordova, California 95670

Methodology

Statutory base: California Retail Food Code (Health and Safety Code Division 104, Part 7, §§113700-114437). Sacramento County Environmental Management Department operates the Green-Yellow-Red Color-Coded Placard Program. Sacramento County began issuing color-coded placards for food facility inspection results on January 1, 2007. Single regulatory output: Green/Yellow/Red placard determined by CalCode §113725 major violation count and presence of imminent health hazard. NO compliance score is published with Sacramento official inspection reports — placard is the only inspection outcome display. Green = pass; Yellow = 2+ majors observed, requires 24-72 hour reinspection; Red = imminent threat to health and safety, facility closed (Red is NOT defined by a violation count — it is triggered by imminent hazard such as surfacing sewage, no hot water, rodent/insect infestation, or severe unsanitary conditions). Placard posting required within 5 feet of main entrance. Routine inspection frequency: 3x/year at food-prep facilities, 2x/year at retail markets. Placard coverage: all permanent retail food facilities countywide including Sacramento, Folsom, Citrus Heights, Rancho Cordova, Elk Grove, Isleton, Galt, and unincorporated areas. Excluded from placarding: produce stands, farmer's markets, mobile food trucks (these continue to receive narrative inspection results — In Compliance, Minor Violations, Major Violations, etc.).

Inspection results published by the agency are mirrored at Sacramento County on ScoreTable.

Primary source

http://emd.saccounty.gov/content/emd/us/en/environmental-health/retail-food-protection-program/gyr-placard-program.html

Last verified by JIE: May 21, 2026

Published inspection data for Sacramento County is mirrored on ScoreTable, direct from the agency.

Hood cleaning in Sacramento County — Cleaning Pros Plus, LLC, a member of the International Kitchen Exhaust Cleaning Association.

Also: Hood cleaning in Citrus Heights · Hood cleaning in Elk Grove · Hood cleaning in Folsom · Hood cleaning in Galt · Hood cleaning in Isleton · Hood cleaning in Rancho Cordova · Hood cleaning in Sacramento

Health department detail

What makes Sacramento County distinct

Standard 02

Fire Safety

Authority having jurisdiction

In Sacramento County, fire code authority rests with Sacramento Fire Department.

Phone
(916) 859-4300
Fire code edition
2025 California Fire Code
NFPA 96 edition
2021
Hood cleaning default
Semi Annual
Permit type
Operational Fire Permit — annual renewal, pass/fail

Hood cleaning frequencies

Frequencies enforced by Sacramento Fire Department per NFPA 96 (2021).

Cooking volume / typeFrequency
Solid-fuel cookingMonthly
High-volume / 24-hour / charbroil / wokQuarterly
Moderate-volumeSemiannually
Low-volume / seasonal / place of worshipAnnually

Local amendments adopted

Sacramento Metropolitan Fire District serves most of Sacramento County including unincorporated and contract areas. City of Sacramento Fire Department serves the downtown core. Both adopt the California Fire Code with local amendments.

Hood cleaning enforcement

MODERATE-HIGH

Reference

Frequently asked

Who inspects commercial kitchens in Sacramento County?
Sacramento County Environmental Management Department is the food safety authority for Sacramento County. California Retail Food Code provides the statutory base; the agency conducts inspections, scores them per local methodology, and posts results to the public.
How are inspection results communicated in Sacramento County?
Sacramento County Environmental Management Department documents inspections per color placard methodology. Results are available to the public through the agency's published portals.
Who enforces fire and hood-cleaning rules in Sacramento County?
In Sacramento County, fire code authority rests with Sacramento Fire Department. Enforcement covers the 2025 California Fire Code and NFPA 96 (2021 edition) for commercial kitchen exhaust. Hood cleaning default frequency: semi annual.
Does Sacramento County have local fire code amendments?
Yes. Sacramento Metropolitan Fire District serves most of Sacramento County including unincorporated and contract areas. City of Sacramento Fire Department serves the downtown core. Both adopt the California Fire Code with local amendments. Kitchen leaders should verify which set of amendments applies to their address with the local fire authority.
Where can I verify Sacramento County inspection records?
Primary source: http://emd.saccounty.gov. EvidLY ScoreTable mirrors the latest health-department-published results at https://www.getevidly.com/scoretable/california/sacramento.
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