The Commercial Kitchen Standard

California Jurisdiction

Los Angeles County commercial kitchen compliance

California's 1st-largest county by commercial kitchen population. Los Angeles County Department of Public Health is the authority. Here's the methodology, the thresholds, and the fire code overlay.

Authority chain

Los Angeles County → Los Angeles County Department of Public Health - Environmental Health Division → California Retail Food Code

Los Angeles County is among California's ten largest by population. The volume of commercial kitchens here drives the methodology — the agency has to scale documentation and posting across thousands of facilities. Three cities sit outside Los Angeles County's authority entirely: Long Beach, Pasadena, Vernon. They run their own health departments and appear as separate jurisdictions on Stovio. 7 cities within Los Angeles County have not adopted the grade-posting ordinance: Avalon, Bradbury, Hidden Hills, La Habra Heights, San Marino, Sierra Madre, Signal Hill. Kitchens there are still inspected but aren't required to post a grade card. LACoFD serves unincorporated areas + 60+ contract cities. LAFD serves City of LA. Confirm which AHJ applies by city limits.

Standard 01

Food Safety

Authority

Los Angeles County Department of Public Health - Environmental Health Division

Phone
(888) 700-9995
Scoring type
Numeric Deduction
Grading type
Letter Grade
Pass threshold
90
Warning threshold
80
Critical threshold
70

Methodology

Statutory base: California Retail Food Code (CRFC), part of California Health and Safety Code Division 104 Part 7 (§§113700-114437). LA County DPH Environmental Health Division is the local enforcement agency for all of Los Angeles County EXCEPT the cities of Long Beach, Pasadena, and Vernon, which operate their own independent health departments. Inspection scoring is a 100-point numeric deduction system documented in the LA County DPH Retail Food Inspection Guide for Permanent Food Facilities (May 2025). Inspection begins at 100 points; points are deducted per violation marked on the Retail Food Official Inspection Report (FOIR). Critical Risk Factor (CRF) violations are marked Major (-4 pts), Minor (-2 pts), or Major with permit suspension (-11 pts total = -4 base plus -7 additional). Good Retail Practices (GRP) violations are -1 pt each. Category #53 (Multiple Major Critical Violations/Increased Risk to Public Health) triggers an additional -3 pts when two or more major (4-point) CRF violations are marked in a single inspection, with exception when permit is suspended for Category #22 (water), #23 (sewage), or #24 (vermin). Final score determines placard: A=90-100, B=80-89, C=70-79, Score Card=0-69, or Notice of Closure when permit suspended/revoked. Score below 70 on routine inspection or Owner Initiated Inspection (OII) is an imminent health hazard and triggers immediate closure consideration. Two scores below 70 within 12 months subjects facility to closure and further legal action (two-strike rule). Posting requirement applies to unincorporated LA County and cities that have adopted Ordinance 97-0071; the cities of Avalon, Bradbury, Hidden Hills, La Habra Heights, San Marino, Sierra Madre, and Signal Hill have not adopted this ordinance and are not required to post grade/score cards. Inspection frequency is risk-tiered: High Risk = 3/year, Moderate Risk = 2/year, Low Risk = 1/year. Owner Initiated Inspection (OII) allows operators to request an additional routine inspection within 3 business days of original inspection (paid within 10 calendar days, conducted within 10 calendar days of payment, once per 12-month period); OII score and grade supersede the prior routine inspection.

Posted grade tiers

Posting location: Area clearly visible to patrons/public, as determined by the inspector.

GradeRangeDefinition
A90-100Generally superior in food handling practices and overall food facility maintenance
B80-89Generally good in food handling practices and overall food facility maintenance
C70-79Generally acceptable in food handling practices and overall general food facility maintenance
Score Card0-69Poor in food handling practices and overall general food facility maintenance. Numeric score displayed; no letter grade.
Notice of ClosurePosted when public health permit is suspended, revoked, or facility is operating without a valid permit. Reason for closure indicated on sign by EHS.

Primary source

http://publichealth.lacounty.gov/eh/business/restaurants-retail-food-stores.htm; LA County DPH Retail Food Inspection Guide for Permanent Food Facilities (May 2025, 134 pages); LA County Ordinance 97-0071; California Retail Food Code

Last verified by JIE: May 21, 2026

Published inspection data for Los Angeles County is mirrored on ScoreTable, direct from the agency.

Standard 02

Fire Safety

Authority having jurisdiction

Los Angeles County Fire Department

Phone
(323) 890-4243
Fire code edition
2025 CFC
NFPA 96 edition
2024
Hood cleaning default
Semi Annual
Permit type
Operational Fire Permit — annual renewal, pass/fail

Hood cleaning frequencies

Frequencies enforced by Los Angeles County Fire Department per NFPA 96 (2024).

Cooking volume / typeFrequency
Solid-fuel cookingMonthly
High-volume / 24-hour / charbroil / wokQuarterly
Moderate-volumeSemiannually
Low-volume / seasonal / place of worshipAnnually

Local amendments adopted

LACoFD adopts CFC with extensive local amendments. 2023 LAFC is the active code. Note: LAFD (City of LA) is a separate AHJ for incorporated City of LA — same CFC basis with own amendments.

Hood cleaning enforcement

MODERATE — verifies certificates on inspection; Table 12.4 frequencies enforced

Reference

Frequently asked

Who inspects commercial kitchens in Los Angeles County?
Los Angeles County Department of Public Health - Environmental Health Division is the food safety authority for Los Angeles County. Reach them at (888) 700-9995. California Retail Food Code (CRFC) provides the statutory base; the agency conducts inspections, scores them per local methodology, and posts results to the public.
Are inspection results posted publicly in Los Angeles County?
Yes. Los Angeles County requires inspection results to be posted in an area area clearly visible to patrons/public, as determined by the inspector. Format: letter grade or score card.
Who enforces fire and hood-cleaning rules in Los Angeles County?
Los Angeles County Fire Department is the fire authority having jurisdiction (AHJ). They enforce 2025 CFC and NFPA 96 (2024 edition) for commercial kitchen exhaust. Hood cleaning default frequency: semi annual.
Does Los Angeles County have local fire code amendments?
Yes. LACoFD serves unincorporated + 60 contract cities. LAFD serves City of LA. Kitchen leaders should verify which set of amendments applies to their address with the local fire authority.
Where can I verify Los Angeles County inspection records?
Primary source: http://publichealth.lacounty.gov. EvidLY ScoreTable mirrors the latest jurisdiction-published results at https://www.getevidly.com/scoretable/california/los-angeles.
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